These menus are simply a guide. We cook far more than what is listed. With In-Home gatherings, we like to create a custom menu that will be enjoyed by everyone around your table!
Greek
ONE
- Mezze Share Platter with Hummus, Flatbread, Olive Tapenade, Cured Meats, Fresh Mozzarella, Almonds, Seasonal Dried Fruit
TWO
- Rosemary + Garlic Crusted Pork Tenderloin
- Greek Panzanella with Red Onion, Parsley, Lemon, Kalamata Olives
- Heirloom Tomato, Nectarine + Mozzarella Salad
- Mixed Garden Greens Dinner Salad with Citrus Vinaigrette
THREE
- Lemon Pound Cake with Blackberry Compote
Barbecue
ONE
- Summer Crudité Share Platter with Green Goddess Dip, Cut Seasonal Veggies, Tomato Caprese Skewers, Sourdough Crostini, Cheesy Breadsticks
TWO
- Grilled Shallot-Dijon BBQ Chicken
- Yukon Potato Salad with Garden Herbs, Old Bay
- Sliced Watermelon + Cucumber Salad
- Chopped Napa Cabbage Dinner Salad
- Skillet Cornbread with Honey Butter
THREE
- Strawberry Shortcake with Vanilla Bean Whipped Cream
Vegetarian
ONE
- Grilled Zucchini + Lemon Flatbread Pizzas
- Crispy Rosemary Bar Nuts
TWO
- Grilled Summer Vegetable Skewer with Romesco
- Fresh Linguini Pasta with Torn Basil, Garlic, Lemon Zest
- Sliced Honeydew Salad with Olive Oil, Sea Salt, Mint
- Garden Greens Dinner Salad with Red Wine Vinaigrette
THREE
- Lemon Panna Cotta with Graham Cracker Crumble
Cali-Mex
ONE
- Tortilla Chips with Homemade Guacamole + Peach Salsa
- Summer Melon Skewer with Chili-LIme Salt, Mint
TWO
- Grilled Flank Steak with Chimichurri Sauce, Cherry Tomatoes
- Grilled "Elote" Corn with Cotija, Lime, Chili Powder
- Shaved Zucchini + Summer Squash Salad with Cilantro, Pepitas
- Romaine Dinner Salad with Zesty Herb Dressing
- Grilled Flour Tortillas
THREE
- Dark Chocolate Pudding with Fresh Market Berries, Whip Cream
