California Dreamin'
starters
- bread & bone house made milk bread & roasted bone marrow butter
- artisanal california cheese plate accoutrements, sourdough
- fresh west coast oysters charred lemon mignonette, house fermented chile sauce
- cured & caviar hot smoked trout, classic white sturgeon caviar, mezcal marinated trout roe, boquerone toast, fixins'
- charcuterie local cured meats, house made pate, rillette, seasonal fruit jam, beer mustard, and fresh focaccia
- burrata green harissa, spiced pepitas, aged sherry vinegar, piadina
- heirloom tomato salad (seasonal) green zebra tomato, fresh curd, compressed cucumber, shaved red onion, avocado, salsa verde
- spotted prawn aguachile chile water marinated spotted prawn, cucumber, fennel pollen, avocado, tostada
- salmon belly tartare preserved lemon, sea bean, shallot, dill, black lime creme fraiche
- sake kama yuzu miso glazed salmon collar, marinated cucumber salad
- monterey bay calamari pan roasted calamari, gigante beans, piquillo peppers, chorizo, lemon herb bread crumb
- dungeness crab calabrian chile butter, artichoke hearts, fine herbs, pickled fennel
- rocket salad organic arugula, shaved lamb chopper, roasted tomato, crispy quinoa, eggplant, crouton, roasted shallot vinaigrette
- baby kale "caesar" organic baby kale, parmesan crumble, fried castelvetrano olives, smoked oyster, vinaigrette
- smoked asparagus white soy cured egg yolk, black garlic aioli
- charred carrots heirloom carrots, dill labneh, sumac, almond dukkah
- elk abondigas elk meatballs, charred tomato sofrito, fontian, torn herbs
mains
- bronzed halibut roasted fingerling potatoes, melted leeks, tomato confit, thyme butter
- brick pressed petaluma chicken chicken skin cracklins, roasted sunchokes, rapini agrodolce, pan jus
- smoked cauliflower "steak" cashew tahini, garlic dukkah
- rosemary smoked lamb saddle stuffed with merguez sausage, mint chermoula, carrot butter
- llano seco pork chop black mustard crusted bone in chop, brussel sprout - jicama slaw, cheesy grit cake, mexican truffle honey
- flannery 14 day dry-aged ribeye 10 oz prime ribeye, melted cippolini onions, potato pave, creamed rainbow chard
- elk chop sous vide elk chop, yuzu kosho kabocha squash puree, king trumpet mushroom
- wild king salmon crispy skin salmon, cauliflower "tabbouleh", feta relish, sumac
- lions mane scallopini pan roasted lions mane mushroom, caper-olive salsa, potato rosti, broccolini
- prime beef 6 oz beef tenderloin, loaded sweet potato, asparagus bagna cauda
sweets
- tiramisu budino coffee soaked lady fingers, chocolate pudding, candied cocoa nibs, whipped mascarpone
- california mudslide house made cool whip, chocolate mousse, cocoa nibs, candied pecans, chocolate crumble
- tres leches 3-milk soaked sponge cake, lime chantilly, strawberry gel
- cookies & cream soy caramel cookie, seasonal fruit gelato
Charro BBQ
starters
- deviled eggs farm fresh eggs, chorizo, lime crema, micro cilantro
- tostadas rockfish ceviche, avocado, cilantro, red onion escabeche
- trio chips, house made charred salsa, guacamole, roasted poblano chili con queso
- fried oysters southern style marinated oysters, chicharron, pineapple pico de gallo, honey habanero aioli
- corn ribs smoked corn ribs, chipolte bourbon butter
- shroom sopes fried corn massa cups, smoked mushroom, refried black beans, queso requeson, salsa macha
- sikil pak "hummus" yucatan-style spicy pepita dip, habanero, charred tomato, chickpea, totopos
- arancini deep fried mexican-style risotto spheres, mancheco, mexican truffle, charred scallion
- shrimp a la plancha lime cured shrimp on a skewer, raja salsa
feast (served with homemade flour tortillas, red onion escabeche, green salsa, cojita cheese)
- smoked brisket brisket rubbed with roasted garlic, wrapped with banana leaves
- guajillo beef short ribs braised short ribs, chile guajillo
- sweet tea chicken thighs sweet tea brined chicken, oregano, lemon
- pork belly fajitas sous vide pork belly, grilled peppers, lime salt
- shroom fajitas portabella mushrooms, habenero-garlic oil, crispy kale, queso fresco
- smoked port carnitas slow cooked porke shoulder, orange, garlic, oregano
- chicken al carbon ranch water marinated chicken breast, preserved lime, cilantro, mezcal
- smoked seasonal veggie tinga salsa, orange chipolte, caramelized onion
sides
- green rice mexican-style rice, cilantro, garlicy spinach, cumin
- borracho beans rancho gordo beans, smoked bacon, poblano, toasted garlic, chile puya, tecate beer
- mexican style creamed corn corn milk, charred corn, tajin, cotija cheese, cilantro
- papas fritas fried potatoes, brisket butter, thyme, black pepper crema mexicana
- roasted broccoli marinated broccoli, sour orange aioli, spiced peitas
- mexi-cal salad tomato, cucumber, queso fresco, saved red onion, avocado, salsa verde
sweets
- burn orange flan caramel custard infused with burnt orange peel
- tres leches 3-milk soaked sponge cake, pineapple brulee, toasted coconut
- mexican chocolate brownie mexican chocolate, horchata ice cream, maraschino cherry
