Sushi Options
- AHI (Maguro)
- YELLOWTAIL (Hamachi)
- SALMON (Sake)
- BOILED SHRIMP (Ebi)
- EEL (Unagi)
- CRAB (Kani)
- SCALLOP (Hotate)
- WHITE TREVALLY (Shima Aji)*
- SNAPPER (Tai)*
- SEA URCHIN (Uni)*
- SALMON ROE (Ikura)*
- BLUEFIN BELLY (Toro)*
- AMBERJACK (Kanpachi)*
- BLUEFIN TUNA (Hon-Maguro)*
- TUNA BELLY (O-Toro)*
- California- Fresh Crab, Cucumber, Avocado
- Crunchy- Ebi, Cucumber, Avocado, Crispy Quinoa, Sweet Soy
- Plant Based- Avocado, Lemon, Asparagus, Ume-Shiso Slaw, Quinoa
- Truckee Tuna- Spicy Tuna and Avocado, Ahi, Fried Leeks, Chili Mayo
- First Chair- Ebi and Spicy tuna, topped with Salmon, Torched Chili Mayo, Quinoa, Scallions
- Zephyr- Spicy Hamachi, Green Bean topped with Avocado and Sweet Ponzu
- Rainbow- Crab, Cucumber, Avocado topped with freshest fish selection
Or, request your favorites!
Sample Omakase Courses
**Each omakase dinner is carefully crafted to the clients tastes based on what fresh fish is available.
- Hon- maguro / maitake mushroom
- Kumamoto Oyster with Sea Urchin
- Hamachi nigiri / wasabi scallion relish / yuzu ponzu
- Uni & chopped tuna belly / pickled wasabi / sesame
- Sunomono - pickled Tahoe Food Hub cucumber and carrot
- Grilled Hamachi Kama / yaki / sweet ponzu
- Pan Seared Gyoza / sesame dashi
- Seared Hokkaido scallop / jalapeno / chili mayo
- Ahi Poke / mango / macadamia nut / crispy wonton / wasabi cream
- Salmon Trio - lean sashimi cut / garlic seared belly / roe
- Takoyaki - Octopus dumpling / kewpie mayo / sweet soy
- Seared Albacore Bites / miso citrus sauce / orange slices
- Spicy Tuna “Rice Ball” / crispy quinoa / crab
- Seared Ahi Tataki “Steak Style” / bed of daikon radish / sesame scallion sauce
- Unagi Nigiri / mango chutney / macadamia nut
- Fancy Miso Soup / crab leg and claw / leek / maitake mushroom / tofu
