Whimsey Hour
- Juniper Spritz with smoked salmon rillette, crostini, veggie crudité, and roasted walnuts platter
Dinner
- Garden Greens with creamy miso-cucumber dressing and shaved little beets
- Ratatouille with Halibut bathed in butter
- Crispy Skin Duck Breast with vadouvan-spiced kabocha squash purée and grilled brassicas
- Pavlova beneath figs drizzled with buckwheat honey and dusted with hazelnut crumbles
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Whimsey Hour
- Bubbles with amaro cherries and cardamom bitters, shaved veggie and turmeric hummus tartinetttes, persimmon gazpacho shooters with chili oil, and fish crudo canapés
Dinner
- Arugula Salad with Burrata, Apple Hill Apples, and lemon-thyme vinaigrette
- Eggplant Ravioli with toasted pine nuts, brown butter sauce, fir tips, and shaved pecorino
- Juniper Smoked Bavette Steak with roasted maitake mushrooms, potato-parsnip purée, and pan sauce
- Poached Pear and Chocolate Tart with rosemary and orange whipped cream
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Whimsey Hour
- Hummus Platter - turmeric hummus, roasted beet dip, grilled flatbread, marinated olives, roasted almonds, veggie crudité
Dinner- Family Style
- Radicchio Salad with Citrus-Mustard Vinaigrette, grated Parmigiano-Reggiano, and toasted Walnuts
- Roasted Brussels Sprouts with castelvetrano olives and preserved lemons
- Braised Pork Shoulder with creamy truffle brie polenta and braising jus
- Sourdough Rolls for the Table
- Caramel Apple Cake with Vanilla Whipped Cream
