California Flair
FIRST COURSE
Sweet Potato Avocado Tartare
Avocado, lime, olive oil, sesame, chili pepper served over sweet potato crisp finished with micro greens
SECOND COURSE
Seasonal Chopped Salad
Seasonal fruit, seasonal nut, seasonal dried fruit, feta or goat cheese, Vidalia onion vinaigrette
THIRD COURSE
Cilantro Ginger Halibut
Garlic, jalapeno pepper, ginger, lime juice, and cilantro marinated pan-seared halibut. Paired with sesame udon and sauteed bok choy
FOURTH COURSE
Key Lime Cheesecake Trifel
Whipped key lime cheesecake filling, ginger cookie crumble, toasted coconut, vanilla bean chantilly, candied lime peel
Southern Comfort Breakfast
- Apple Cinnamon Rolls - Cinnamon rolls filled with apple pie filling and glazed with cinnamon cream cheese frosting
- Spinach and Feta Egg Bites - Fluffy eggs with sauteed spinach, feta cheese and chives
- Buttermilk Chicken and Waffles - Crispy chicken, buttermilk waffles, hot honey maple glaze, crumbled peppered bacon and cinnamon powdered sugar
OR
- Biscuits with Sausage Gravy - Fresh baked square cut biscuits, local sausage, white gravy, fresh herbs
- Southern Fried Potatoes
- Fresh Cut Fruit Platter
Other menus include: Contemporary Comfort, Thai Inspired, Sharable Bites, Rustic Italian, Flavors of India, Light & Healthy Lunch, Seven Course Wine Pairing, and an A La Carte menu. Email concierge@TLUXP.com for additional sample menus.
