The Seasons influence the menu.
Starts
- Applewood Smoked Alaskan Salmon citrus aioli. celery root. green apple
- Maple Garlic Pork Lollipops pancetta wrapped. peach cilantro aioli
- Cranberry Pecan Baked Brie citrus honey drizzle. rosemary flatbreads
- Little Onion Tarts gorgonzola. walnuts
Salads
- Roasted Cauliflower farro. feta. lemon vinaigrette
- Kale Apple lacinato kale. green apples. spiced pecans. cider vinaigrette
- Classic Caesar bacon anchovy crumble
- Roasted Squash and Radicchio buttermilk dressing. rye croutons
Mains
- Pork Shoulder slow roasted. mustard. sage
- Wild Alaska Salmon miso ginger glaze
- Kabocha Squash Risotto roasted shallots. sage
- Beef Bourguignonne Pot Pie baby bellas. brussels. sweet potatoes
- Farfalle Pasta golden beets. beet greens. pinenuts
- Five Spiced Duck Breast blackberries. sage
Desserts
- Brioche Bread Pudding cranberries. bourbon. lemon
- Fig and Lemon Cake almond crust
- Flourless Chocolate Cake
- Holiday Tarts cranberry hazelnut. chocolate pecan bourbon. pear cranberry
