Summer dining is always something to look forward to and the Farm to Table Dinner in Tahoe City is sure to top it all off. On July 19th Commons Beach in Tahoe City will be transformed into the amazing location of this event that is going to combine gourmet fresh local ingredients in a non-traditional setting. The four course dinner, prepared by local chef's Douglas Dale, Scott Yorkie, David Lutz & Andrew Schimer, will be featuring the best farmers market produce with wine parings from Local Foothills Vineyards. The dinner is a benefit for the Tahoe City Downtown Association's management of the Tahoe City Farmer's Market and tickets are availble at Wolfdale's restaurant in Tahoe City, or at visittahoecity.org. Please do not hesitate to contact us for more details!