Hors D’oeuvres
- Three Choices of Bruschetta: Olive Tapenade, Traditional Tomato and Goat Cheese, Caramelized Fennel
- Cheese and Charcuterie Plate, Various Cheeses, Marinated Olives, Cured Meats, Nuts, Dried Fruits
- Petit Marinated Lamb Lollipops with Cilantro Honey
- Belgian Endive Bites with Apricot Vinaigrette, Roquefort Cheese, Toasted Hazelnuts, Chiffonade Radicchio
- Puerto Rican Style Organic Beef Empanadas
- Chilled Local Heirloom Tomato Gazpacho, with Cajun Spiced Grilled Jumbo Prawn
- Fresh Seafood Ceviche with Plantain Chips
- Tempura Walnut Shrimp, Butterflied Fried and Served with Local Honey
- Classical Lobster Rolls in Sweet Hawaiian Rolls
- Classical Maryland Style Crab Cakes with White Wine Buerre Blanc, marinated Tomato’s
Red Meat
- Grilled Filet Mignon Red Wine Demi-glace
- NY Strip Steaks to order, Porcini Crème Sauce
- Braised Beef Short Ribs, Herbed Polenta Braised Local Mustard Greens, Horseradish Demi
- Cervena Elk Rack with Kara Kara Orange Chimi-churri
- Fresh Cervena Elk Rack over Herbed Local White Corn Polenta, Kale Chips, & Blueberry Demi-glace
- Braised Bison Short Ribs, Blueberry Demi-Glace
- Whole “Prime” Garlic and Herb Prime Rib Roast with Horseradish Crème Fraiche
Fish and Seafood
- Pan Seared Sea Scallops with Asparagus Tips, Wheat Berry Salad, and Ginger Buerre Blanc
- Pan Seared Salmon, Sake Buerre Blanc, Baby Kale & Blueberries
- Olive Oil Sous Vide Halibut, Saffron, Tomato Puttenesca Sauce
- Fennel Dusted Fresh Ahi Tuna over French Lentils, Bok Choy, Kara Kara Orange Chimi-Churri Sauce
- Pan Seared Sea Scallops, Thyme & White Wine Butter Sauce
- Signature Coccunut Curry Seafood Stew, Lobster, Chillean Sea Bass, Scallops, Prawns, Mussels, Clams Grilled Scallion, Sweet Potato, Fennel, Zucchini, Carrot, Ginger, Charred Tomato
- Chilean Sea Bass, Melted Leeks, Tomato Provincial
- Fennel & Herb Marinated Halibut, Sous Vide, Served with Pernod Lavender Crème Sauce
- Seafood Stew King Crab, Fish (halibut Cheeks) , Clams, Mussels, Prawns, Cous Cous, Vegetables in a Tom yum Broth
- Fresh Mixed Seafood Scampi- Prawns, Scallops, Clams, Mussels Homemade Fettuccine Pasta
- Signature Tomato Saffron Seafood Stew- King Crab, Halibut, Clams, Lobster Prawns, Pearl Cous Cous Bok Choy Tomato, Fennel, Pernod, Fish Broth
- Fried Fresh Ling Cod California Taco’s- Cabbage, Avocado, Lime, Radish, Sriracha, Cilantro, Old Bay Aioli
- Fresh Sea Bass Tomato Buerre Blanc
- Fresh Mahi Mahi with Grapefruit, Mango, Cilantro, and Chile salad
- Alaskan King Crab with Drawn Butter
- Fresh Pan Seared Sea Scallops with Porcini Crème Sauce
- Fresh Pan Seared Steel Head Trout, Capers, Crème Fraiche, Avocado, Cucumber & Watercress
- Roasted Monkfish with Romesco Sauce, & Melted Leeks
Salad
- Frisee & Arugula Salad, Caramelized Apples, Ginger Vinaigrette, Toasted Walnuts
- Watercress and Roast Beet Salad, Buratta Mousse, Pistachio, Shaved Fennel, Citrus Vinaigrette
- Fresh California Figs, Charred Red Onion, Burrata Mousse, Toasted Hazelnuts, Micro Basil, Balsamic Cinnamon & Local Honey Reduction
- Endive and Radicchio Salad, Poached Pear, Candied Walnuts, Point Reyes Bleu Cheese Vinaigrette
- Butter Lettuce Salad, Oven Dried Tomato, Bacon, Brioche Croutons, Blue Cheese Dressing
- Shredded Romaine, Chipotle Ranch Dressing, Marinated Beans, Roast Pablano, Cotija Cheese, Crispy Tortilla Chips
- Chef’s Lemon Caesar Salad, Romaine, Lemon Caesar Dressing, Asiago Crisp, Roasted Bell Peppers
Dessert
- Rich Chocolate mousse, White Chocolate and Local Cherry Shortbread Cookies
- Vanilla Bean Crème Brulee with Fresh Berries
- Gluten Free Almond Sponge Cake with Homemade Chocolate Ice Cream, Black Sesame Seeds, Sea Salt, Brulee Banana
- Strawberry Rhubarb Cobbler with Homemade Tahitian Vanilla Bean Ice Cream
Kids Food
- Baked Cheese-it Crusted Chicken Tenders, Steamed Broccolli, Mashed Potato’s
- Pasta Alfredo, Broccolini, Tomato’s, Avocado, Grilled Chicken
- Macaroni and Cheese, Steamed Peas & Carrots, Beef Meat Balls
