EATS Cooking Company Sample Menu
Chef Tommy Adkins
Chef Tommy Adkins brings EATS Cooking Co. to the marketplace to provide Northern California with creative dining options that consistently featured ingredients procured with a refined sense of ethics and purpose. A passion for animal ethics and environmental sustainability is at the very foundation of all his menus.
Three-Course Autumn Meal
Course 1 - Plated
Curried Squash Soup with Chestnuts, Sage and Local Honey
Course 2 - Family Style
Grilled Local Beef with Chimichurri OR Roasted Chicken on a Bed of Greens
Roasted Potatoes with Garlic and Rosemary
Seasonal Ratatouille
Local Bread with Olive Oil, Balsamic and Sea Salt
Course 3 - Plated
Flourless Chocolate Cake with Ice Cream
Paella Dinner
Hors D'Oeuvres
Passed Shots of Corn Chowder
Grilled Steak with Chimichurri and Fennel on a Crisp
Course 1 - Plated
Late Summer Tomato Gazpacho
Course 2
Seasonal Seafood Paella Station Presented on Side Station
– Accompaniments Served Family Style –
Kale Salad with Pickled Onions and Fall Fruits
Roasted Potatoes with Garlic and Rosemary
Fall Fatatouille
Fresh and Cured Meats Supplement
Course 3 - Plated
Meringue with Lavender Honey, Stone Fruit, Basil, Coconut Cream
